A rich, creamy soup flavored with Burgundy wine and herbs. Topped Italian MontAmore, grilled shiitake, button and portobello mushrooms, and fresh chives.
Diced tomatoes, basil and sesonings tossed in balsamic vinegar and olive oil. Topped with feta cheese and fresh basil, served on garlic toast points, and drizzled with a balsamic glaze.
Fresh sauteed spinach blended with artichokes, mozzarella and parmesan in a creamy sauce topped with shaved parmesan and baked. Served with garlic toast points.
Three meatballs grilled with fresh mozzarella on a bed of Mellow red sauce with shaved parmesan and basil, sprinkled with breadcrumbs.