Pan grilled wild caught king fish steak
$16.99
Turmeric marinated king fish steak grilled on shallow pan
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Indian
(423) 541 -6520
Turmeric marinated king fish steak grilled on shallow pan
$4.99
Marinated chicken cubes cooked in South Indian flavor with curry leaves
$4.99
Diced deep-fried chicken lightly coated in a dark soya based sweet and sour paste.
$4.99
Chicken Strips dipped in chickpea batter and deep fried
$4.99
Diced deep-fried chicken lightly coated in sweet and sour paste garnished with onion and bell pepper.
$4.15
Cottage cheese sauteed in lightly sweet and sour gravy.
$4.40
Made from yellow lentil base
$6.25
With Tikka Sauce
$3.75
Clay oven baked lightly sweet bread with cashew and raisins
$3.75
Gluten free vegan doughnut complemented with sambar (vegetable soup) and coconut chutney. V/G
$3.75
Fresh onions mixed with chickpea batter and deep fried (gluten free). V/G
$3.75
Tamarind based spicy soup with tomato, cilantro, and onions. V/G
$3.75
Mixed vegetable soup
$2.49
Cube shaped pastry filled with savoury potato, green peas and carrots (comes with mint and tamarind chutney). V/G
$4.99
Omelet made with green chillies, onions, cilantro wrapped thin whole-wheat flat bread (chappathi).
$11.25
Dosa brushed with clarified butter. Comes with coconut chutney and sambar
$2.50
$1.25
$11.25
Dosa stuffed with potato masala. Comes with coconut chutney and sambar. V/G
$9.99
Crispy, thin, rice crepe made on a griddle. Comes with coconut chutney and sambar (thick vegetable soup). V/G
$3.75
Naan made hot with chilly
$4.99
Naan with garlic and cheese
$3.75
Garlic and cilantro smeared naan
$2.49
Clay oven baked bread
$2.00
Smoothing yogurt sauce
$1.50
Thin crispy cracker made with lentil flour (price per piece). V/G
$2.00
Ground coconut with ginger and red pepper. V/G
$2.00
Made with blend of fresh hot green chilies. V/G
$2.00
Diced onions in tomato puree. V/G
$16.99
Turmeric marinated king fish steak grilled on a shallow pan
$14.99
Lamb and chicken kabob cooked in clay oven
$11.99
Cut okra in Masala paste. Gluten free and vegan
$11.25
Dosa filled with sauteed cabbage and onions. Comes with coconut chutney and sambar.
$12.49
Vegetables in curry paste overlaid with aromatic basmati rice with exotic flavor. V/G
$16.25
Beef with biriyani.
$16.25
Boneless lamb in curry paste overlaid with biriyani
$13.75
Chicken (white meat) in curry paste overlaid with biriyani
$14.99
Bone in goat in curry paste overlaid with biriyani
$17.49
Boneless lamb in butter flavored curry
$17.49
Boneless lamb in creamy curry with cashew paste
$17.49
Boneless lamb in curry
$16.25
Bone in goat in curry
$18.75
Turmeric marinated wild caught salmon pan grilled with touch of oil
$17.49
Four-way sliced king fish steaks in coconut cream curry
$16.25
Wild caught shrimp curried in ginger, garlic, turmeric, onion, and kokum
$16.25
Choice beef cubes in traditional curry with coconut chips
$16.25
Turmeric marinated choice beef cubes in dry curry tempered with mustard
$11.25
Chicken with potatoes in hot and sour curry
$13.75
White meat in spinach cream
$13.75
White meat in south Indian curry with coconut and coriander
$11.25
White meat sauteed in a wok with outstanding coriander flavour
$13.75
White meat in creamy curry with cashew paste
$12.49
White meat in creamy curry
$11.25
Traditional curry with bold flavor.
$11.25
Mixed vegetables in creamy curry
$12.49
Potato and cauliflower in traditional curry. V/G
$12.49
Cauliflower lightly coated in sweet and sour paste. V/G
$12.49
Fresh cubed potatoes in turmeric-coconut curry. V/G
$11.25
Shredded Cabbage with turmeric, ginger, garlic, tempered with mustard. Vegetarian
$12.49
Homemade cheese croquettes in creamy curry.
$12.49
Cottage cheese in creamy spinach curry.
$12.49
Cottage cheese in creamy curry
$11.25
Brown lentil mix in curry. Natural protein and fiber
$9.99
Yellow lentils in turmeric curry tempered with mustard. Vegetarian
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Monday - Saturday | 10:00am - 3:00pm |
Sunday | 11:00am - 3:00pm |
Monday - Sunday | 3:00pm - 10:00pm |
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