To order, click items on the menu!


Enjoy Fresh made Vegan Entrees!

Cuisine Type

Vegetarian & Vegan



505 Cherokee Blvd

Phone Number

(423) 752 -5224

Delivery Hours

11:00AM - 7:30PM
11:00AM - 7:30PM
11:00AM - 7:30PM
11:00AM - 7:30PM
11:00AM - 7:30PM
11:00AM - 7:30PM
11:00AM - 2:30PM
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Soups and Salads

Rice Bowls


Includes salads unless marked otherwise


Cane sugar sodas / local kambouch / waters

Wraps, Sandwiches and Burgerrs

Substitute any Side with a salad for $1.89

Lentil patty melt

Grilled onions and mushrooms atop a grilled lentil patty with our signature vegan cheezy sauce, mayo and mustard

Mushroom walnut burger

Homemade into a patty with roasted walnuts and mushrooms and served on a whole wheat bun with lettuce, tomato, red onion and soy Russian dressing

Pesto and portabello quesdilla

Marinated and Sauteed portabella strips in a grilled tortilla with almond pesto and vegan cashew uncheese, topped with lime soy cream and salsa

Bar-b-q sub

Choice of Tofu or Seitan covered in our homemade BBQ sauce and vegan mayo with sliced pickles. Served on a Large whole wheat hoagie roll


Grilled seitan slices on rye with kraut, grilled onions, Russian dressing and homemade vegan chezzy sauce

Philly seitan

Minced and grilled seitan on a whole wheat hoagie roll with grilled peppers and onions covered in homemade vegan cheezy sauce

Cheeky wing wrap

Spicy grilled seitan with spinach, carrots, salsa and creamy dill

Roasted pepper and spinach hummus wrap

Grilled and filled with spinach, hummus, cucumbers, tomatoes, carrots, red onion and goddess dressing

The culture club

Triple Decker on sourdough with marinated seitan, maple tofu and tofurkey slices with vegan mayo, lettuce and tomato

The club deluxe

The Culture Club plus Pesto and Avocado




Updated 7/4/2022

505 cherokee blvd chattanooga, tn 37405

Delivery Hours

Monday: 11:00am - 7:30pm

Tuesday: 11:00am - 7:30pm

Wednesday: 11:00am - 7:30pm

Thursday: 11:00am - 7:30pm

Friday: 11:00am - 7:30pm

Saturday: 11:00am - 7:30pm

Sunday: 11:00am - 2:30pm

Special Instructions

Click below to Add Special Instructions to your Delivery Order

Sunday Brunch

Only Brunch Is Available on Sunday . Entrees served with salad of the day and your choice of fruit salad, grits, or skillet hashbrowns.

Summer Squash Vegan Omelette


Filled with green onions, peppers and mushrooms. Served with Bluffview rosemary sourdough. Add Cashew uncheese or vegan sausage for additional charge

Tofu Scramble


Grilled tofu scramble with peppers, onions and mushrooms. Served with Bluff View rosemary sourdough.

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Creamy baked tofu scramble topped with vegan queso and salsa, served with hot corn tortillas, fresh tomato, and avocado.

Breakfast Burrito


Tofu Scramble with salsa and grilled lentil sausage wrapped in whole wheat tortilla and topped with vegan Queso, lime soy cream, and spring mix



Two corn tortillas filled with grilled tofu scramble, salsa, avocado, lime soy cream, and vegan queso. Topped with romaine and lime wedges.

Cast Iron Blackened Tofu


Served over grits with grilled peppers, onion and tomato. Served with salad of the day and Bluff View rosemary sourdough.

Vegan BLT Platter


Maple Baked Tofu served on Bluff View rosemary sourdough with lettuce and tomato. Served with salad of the day and choice of side.

Tofu "Chicken-Un" Salad Sandwich Plate


Savory Tofu "chick-un" salad served on Bluff View rosemary sourdough with lettuce and tomato. Served with salad of the day and choice of side.

Tofu "Chicken" Salad Sandwich


Served on Bluff View rosemary sourdough with lettuce and tomato. Add cashew uncheese for additional charge

Shortstack pancakes


 Served with fresh fruit, maple syrup and margarine.

Kids Stack


The Daily Grind


Southern style grits topped with creamy baked tofu scramble, fresh spinach, and veggie sausage crumble. Served with Bluff View rosemary sourdough toast.

Peanut Ginger Kale Salad


Fresh kale lightly sauteed and tossed in a spicy peanut sauce over steamed brown rice, topped with red onion, pickled ginger, and peanuts.

Side Caesar Salad with Blackened Tofu


Romaine lettuce tossed in tahini goddess dressing, topped with cashew uncheese, Kalamata olives, almond parmesan and grilled tofu.

Peanut Butter French Toast


thick sourdough battered in sweet peanut coconut, with syrup

Side of Southern Style Grits


with grilled veggies

Side of "Cheezy" Grits


Side Skillet Hashed Potatoes


Side of Fruit Cup


Vegan BLT Sandwich


Side of Granola and Soy Milk


Tofu "chick-un" Salad Sandwich


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Lunch Hours

Monday - Saturday10:00am - 3:00pm
Sunday11:00am - 3:00pm

Dinner Hours

Monday - Sunday3:00pm - 10:00pm


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