Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, and onions). Served with refried black beans, queso fresco, lettuce, sour cream, and salsa verde.
Melted Monterrey and Oaxaca cheese, chorizo, (traditional Latin American sausage), and Poblano peppers. Served with flour tortillas
Guatemalan style, with chopped shrimp, calamari, tilapia, cilantro, tomatoes, avocado and onions, marinated in lime juice
Fried cassava root plant. Served with our favorite yuca dip