(4 oz.) Tofu, seaweed, and scallions in soy broth.
Fresh greens served with your choice of dressing.
(4 oz.) Mushrooms, tempura crumbs, and scallions in chicken broth.
Garnished with cucumbers.
(4 oz.) Pork dumplings, shiitake mushrooms, and vegetables in a savory Asian broth.
Seaweed salad served with your choice of protein.
Spring greens served with chef's choice of sashimi, tomatoes, red peppers, and red radishes. Recommended with spicy lime vinaigrette.