$10.00

Weekly Toppings & Flavors

$12.50

White truffle oil, pecorino-romano, fresh herbs

$13.75

Local goat cheese, wild valley farm honey, pickled fruit, herb oil

$12.50

Springer mountain farms chicken wings, weekly sauces & rubs

$16.25

Green beans, asparagus, trumpet mushrooms, english pea truffle butter, crispy broccoli, pecorino

$43.75

Allow chef to curate a mixed board with 3 artisan meats, 3 cheeses and accoutrements . Served with Grain mustard, house pickles, house jam and crostinis

Each choice is $7.50 (click for choices). Artisan meat & cheese selections, served with grain mustard, house pickles, house jam and crostinis

$17.50

Fire roasted tomatoes, citrus fried capers, dried olive, pickled onion, chili-safron vinaigrette

$20.00

$16.25

Rock shrimp, yuzu, peppers, onions, herbs, crostini

$16.25

Preserved citrus aioli

$16.25

Miso butter, bacon breadcrumbs

$12.50

Flash fried, grain mustard creme fraiche, local smoked bacon lardons

$12.50

Pickled red onion, mixed cherry tomatoes, sunflower kernels, cucumber, dried cranberries, champagne vinaigrette

$13.75

Bacon fat croutons, citrus-herb vinaigrette, pine nuts, pecorino

$16.25

Chili flake tempura, gojuchang, crispy shallots, sesame, green onion, kewpie mayo

$15.00

Local strawberries, al goat cheese, english peas, pistachio, strawberry-balsamic vinaigrette

$12.50

Corn Tortillas, Cotija, Crema, Cilantro, Pickled Onion, Salsa Verde

$12.50

Corn Tortillas, Cotija, Crema, Cilantro, Pickled Onion, Salsa Verde

$25.00

Local stone ground grits, house sausage, local mushrooms, peppadews, sweet pepper reduction

$17.50

Wagyu beef, red dragon dijon cheese, bacon jam, carmalized onion ailoi on kaiser roll

$16.25

Challah Kaiser roll, Duke's mayo, house made black garlic ranch, house made pickles

$17.50

Truffled sourdough, muenster, local smoked cheddar, al goat cheese, teleggio, house made jam

$17.50

Cornmeal fried, pickle brined iceberg lettuce, smoked bacon mayo, tomato preserves, Leidenheimer's bread

$31.25

Cold maine claw and tail meat, Irish butter, Duke's mayo, fresh lemon juice on toasted spit top bun

$15.00

Corned beef brisket, smoked white cheddar, TN chow-chow, house made Russian dressing on rye. Served with your choice of fries or salad

$15.00

Smoked turkey, local bacon, avocado, American cheese, dressed greens, tomato ranch on sourdough. Served with your choice of fries or salad

$7.50

$7.50

$7.50

$6.25

$7.50

$6.25

$6.25

$8.75

$6.25

$8.75

$10.00

Weekly Toppings & Flavors

$12.50

White truffle oil, pecorino-romano, fresh herbs

$13.75

Local goat cheese, wild valley farm honey, pickled fruit, herb oil

$12.50

Springer Mountain Farms Chicken. Weekly Flavors.

$16.25

Green beans, asparagus, trumpet mushrooms, english pea truffle butter, crispy broccoli, pecorino

$43.75

Allow chef to curate a mixed board with 3 artisan meats, 3 cheeses and accoutrements . Served with Grain mustard, house pickles, house jam and crostinis

Each choice is $7.50 (click for choices). Artisan meat & cheese selections, served with grain mustard, house pickles, house jam and crostinis

$17.50

Fire roasted tomatoes, citrus fried capers, dried olive, pickled onion, chili-safron vinaigrette

$20.00

Maine claw and tail meat, ricotta gnocchi, peas, asparagus, spring onions, wine, butter herbs

$16.25

Rock shrimp, yuzu, peppers, onions, herbs, crostini

$16.25

Preserved citrus aioli

$16.25

Miso butter, bacon breadcrumbs

$12.50

Flash fried, grain mustard creme fraiche, local smoked bacon lardons

$12.50

Pickled red onion, mixed cherry tomatoes, sunflower kernels, cucumber, dried cranberries, champagne vinaigrette

$13.75

Bacon fat croutons, citrus-herb vinaigrette, pine nuts, pecorino

$16.25

Chili flake tempura, gojuchang, crispy shallots, sesame, green onion, kewpie mayo

$15.00

Local strawberries, al goat cheese, english peas, pistachio, strawberry-balsamic vinaigrette

$27.50

18 hour slow cooked brisket, scallion smashed red potatoes, jicama-cabbage slaw, house made bbq sauce

$35.00

Gulf red snapper, spring vegetable ragout, butter, herbs

$25.00

Local stone ground grits, house sausage, local mushrooms, peppadews, sweet pepper reduction

$23.75

Bacon wrapped veal, beef & pork, smoked, zucchini puree, braised peas, korean chili, brown sugar glaze

$25.00

Braised and fried thighs, delta belle dirty rice, peas, sous-vide egg

$31.25

Tri Tip Sirloin, mustard spaetzle, grilled broccoli, pickled onion, local sorghum steak sauce

$25.00

$17.50

Wagyu beef, red dragon dijon cheese, bacon jam, carmalized onion ailoi on kaiser roll

$31.25

Cold maine claw and tail meat, Irish butter, Duke's mayo, fresh lemon juice on toasted spit top bun, Old Bay fries

$17.49

Red dragon dijon cheese, saint andre, apple butter, smoked cheddar, crispy onions on truffled sourdough

$7.50

$7.50

$7.50

$6.25

$7.50

$6.25

$6.25

$8.75

$6.25

$8.75