$9.60

A Grilled Parisienne Loaf topped with Roasted Tomatoes, Extra-Virgin Olive Oil and Fresh Basil

$10.20

Salmon Pieces Battered in Italian Bread Crumbs, Fried, and Served with Red Pepper Citrus Aioli

$12.60

Slices of Mozzarella, Tomatoes, and Fresh Basil drizzled with Extra-Virgin Olive Oil and Aged Balsamic Vinegar

$12.60

Homemade Focaccia Wedges topped with Roasted Garlic and Melted Mozzarella, served with Marinara Dipping Sauce

$13.20

Cajun spiced Ahi Tuna topped with Red Onions, Capers, and Vinaigrette and served over Baby Lettuce

$5.40

Oil/Cheese is NOT included with a la carte bread loaves

$5.70

Oil/Cheese is NOT included with a la carte bread loaves

$7.20

A Bed of Baby lettuce topped with Tomatoes and Pecorino Cheese, served with your choice of Balsamic, Garlic Citrus, Roasted Tomato Tarragon, or Italian Dressing

$7.20

A Bed of Romaine Hearts topped with Focaccia Croutons, Pecorino Cheese and Traditional Caesar Dressing

$12.60

Fusilli Pasta tossed with Tomatoes and Kalamata Olives, served over a bed of Romaine with Basil-Pesto Aioli

$18.60

Grilled Chicken, Hearts of Romaine, Pecorino Cheese, Focaccia Croutons, and Traditional Caesar Dressing

$18.60

Baby Lettuce with Grilled Chicken, Olives, Tomatoes, Onions, and Feta Cheese, with Balsamic Vinaigrette

$19.20

Grilled Chicken, Romaine Lettuce, Diced Tomatoes, Capers, Artichoke Hearts, Tri-Colored Orzo, and Feta Cheese tossed with Roasted-Garlic Citrus Vinaigrette

$18.60

Grilled Summer Squash, Red Onions, Roasted Bell Peppers, Kalamata Olives, Feta Cheese, and Diced Tomatoes over Romaine and Spring Mix, tossed with Roasted Tomato Tarragon Dressing

$21.60

Grilled Salmon, Fresh Spinach, Tomatoes, Red Onions, Capers, Hard-Boiled Eggs, and Citrus Aioli

$23.40

Marinated Flank Steak thinly sliced and served over Crisp Romaine in Buttermilk Dressing, and topped with Peppadew Peppers, Diced Tomatoes, Red Onions, Homemade Croutons, and Gorgonzola Cheese

$21.00

Grilled Salmon, Hearts of Romaine, Pecorino Cheese, Focaccia Croutons, and Traditional Caesar Dressing

$1.20

$1.20

$1.20

$1.20

$1.20

$1.20

$3.60

$8.40

$16.80

$3.60

$7.20

$4.20

$8.40

$4.20

$8.40

$6.00

$3.60

$7.20

$3.60

$7.20

$3.60

$7.20

$3.60

$7.20

$3.60

$7.20

$3.60

$7.20

$3.60

$7.20

$3.60

$7.20

$21.00

Layers of Hearty Beef Ragu, Herbed Ricotta and Pecorino Cheeses, House-made Pasta, and Tomato Basil Sauce, topped with Melted Mozzarella and Provolone Cheeses

$21.60

Baked Penne Pasta with Italian Sausage, Tomato Basil Sauce, and Mozzarella

$21.00

Diced Chicken and Rigatoni Pasta in a Ceamy Alfredo Sauce, topped with Mozzarella, and Baked

$21.00

Rosemary Chicken Ravioli tossed with Basil Pesto Cream Sauce, baked and finished with Mozzarella and Provolone Cheeses

$21.00

House-made basil pasta sheets layered with yellow squash, zucchini, red and green bell peppers, mushrooms, herb spinach ricotta and Pecorino cheese, then baked with mozzarella and provolone cheese on top.

$21.60

Tony's Spaghettini Carbonara made with Bacon and Creamy Alfredo Sauce, topped with Mozzarella and Baked

$21.60

Breaded Chicken Breast topped with Marinara Sauce and Provolone and Parmesan Cheeses, baked and served with a Side of Spaghettini and Marinara Sauce

$22.20

Fusilli Noodles with Grilled Chicken, Wild Mushrooms, and Roasted Red Pepper Alfredo Sauce

$24.00

Juicy Shrimp sauteed in a White Wine Garlic Butter Sauce, tossed with Penne Pasta

$21.60

Sauteed Crawfish and Mushrooms in a Creamy Cajun Alfredo Sauce, tossed with House-made Black Pepper Linguine

$20.40

Baked layers of Breaded Eggplant, Marinara Sauce, and Provolone Cheese, served with a side of Spaghettini and Marinara Sauce

$18.60

Spaghettini tossed with Roma Tomatoes, Garlic, Fresh Basil, Pine Nuts, and Extra-Virgin Olive Oil

$22.20

Tender Beef Ravioli in a Spicy Alfredo Sauce, with Broccoli and Italian Sausage